Vegan Caramel Twix Cookie Bars

Enjoy these delicious vegan caramel Twix cookie bars that are free of gluten and dairy. They are a great treat that will satisfy your sweet tooth.

Ingredients:

• 1 cup gluten-free flour blend
• 1/4 cup coconut sugar
• 1/4 cup vegan butter, softened
• 1/4 teaspoon salt
• 1/2 cup vegan caramel sauce
• 1 cup dairy-free chocolate chips
• 2 tablespoons coconut oil

Instructions:

Warm the oven up to 175F 350C

There is cookie dough in the bowl

To make it, mix gluten-free flour, coconut sugar, softened vegan butter, and salt together until everything is well mixed

Level out the cookie dough in the bottom of a baking pan that has been lined

For 15 to 18 minutes, or until just beginning to turn golden brown

Take out of the oven and let cool all the way down

After the cookie base has cooled, spread vegan caramel sauce evenly on top of it

To make the chocolate smooth, melt the dairy-free chocolate chips and coconut oil in the microwave for 30 seconds at a time, stirring each time

Place the chocolate layer on top of the caramel layer and spread it out evenly

Put the chocolate in the fridge for at least an hour to set

Cut into bars and serve once it's set

White Chocolate Peppermint Cookies

With these delicious cookies, you can indulge in the delightful combination of white chocolate and peppermint. They're ideal for the holidays or whenever you crave a sweet treat with a festive flavor.

Ingredients:

• 1 cup white chocolate chips
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup crushed peppermint candy canes

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Put half of the white chocolate chips in a bowl that can go in the microwave

Melt them for 20 seconds at a time, stirring between each time, until the mixture is smooth

Put it somewhere to cool down a bit

Melt the butter and mix it with the sugar in a bowl until the mixture is light and fluffy

Add the egg and vanilla extract and mix them in well

The melted white chocolate should be added slowly to the mixture and mixed until it is smooth

Mix the flour, baking soda, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

Finally, add the rest of the white chocolate chips and the crushed peppermint candy canes

Place cookie dough spoonfuls on the baking sheet that has been prepared, leaving some space between each cookie

After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way

Easy Pineapple Lemonade Cocktail

A delightful blend of pineapple juice, lemonade, and rum, this cocktail is perfect for cooling down at summer parties.

Ingredients:

• 2 cups pineapple juice
• 1 cup lemonade
• 1/4 cup rum
• Ice cubes
• Pineapple wedges and lemon slices for garnish

Instructions:

In a pitcher, combine pineapple juice, lemonade, and rum

Stir well to mix all ingredients

Fill glasses with ice cubes

Pour the pineapple lemonade mixture over the ice

Garnish with pineapple wedges and lemon slices

Serve chilled and enjoy!

Super Green Detox Salad

This Super Green Detox Salad is packed with nutrient-rich ingredients to help you feel refreshed and energized. It's perfect for a healthy meal or as a side dish.

Ingredients:

• 4 cups mixed greens spinach, kale, arugula
• 1 cup cucumber, diced
• 1 cup broccoli florets, steamed
• 1/2 cup green bell pepper, thinly sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup pumpkin seeds
• 1/4 cup sunflower seeds
• 1/4 cup feta cheese optional
• 1/4 cup extra-virgin olive oil
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

Toss the steamed broccoli, green bell pepper, cherry tomatoes, red onion, and fresh parsley with the mixed greens in a large bowl

Feel free to add feta cheese, sunflower seeds, and pumpkin seeds to the salad

Salt and pepper should be mixed with the extra-virgin olive oil, lemon juice, minced garlic, and whisked together in a small bowl

Pour the dressing over the salad, then toss it all together to cover it all

Your Super Green Detox Salad is ready to eat right away

Seriously WANT! Parfait

This is so good! It has layers of creamy Greek yogurt, crunchy granola, sweet mixed berries, and a hint of honey. You really WANT! Very well. An enjoyable treat that meets your needs!

Ingredients:

• 2 cups Greek yogurt
• 1 cup granola
• 1 cup mixed berries strawberries, blueberries, raspberries
• 1/4 cup honey
• 1/4 cup chopped nuts almonds, walnuts
• 1 teaspoon vanilla extract

Instructions:

Put 1/4 cup of Greek yogurt at the bottom of a glass or parfait dish

Put some granola on top of the yogurt

Put a layer of mixed berries on top of that

Put one tablespoon of honey on top of the berries

Add a tablespoon of chopped nuts on top

Put another layer on top of the last one until the glass is full

Finish with a dollop of Greek yogurt

Pour the last layer with the rest of the honey

Last, sprinkle vanilla extract over the whole parfait

Do the steps again to make more servings

Put it in the fridge for at least 30 minutes before you serve it

Have fun with your Seriously WANT! Good job!

Toll House Cream Cheese Brownie Cookies 1-1

With this delectable recipe, you can enjoy the perfect combination of cream cheese brownies and chocolate chip cookies. These cookies are creamy and chocolaty, with a great flavor balance.

Ingredients:

• 1 package cream cheese 8 oz, softened
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups semisweet chocolate chips

Instructions:

Set the oven to 350F 175C and heat it up

Put parchment paper on baking sheets

Get a big bowl and mix the cream cheese, butter, white sugar, and brown sugar together

Beat them until they are smooth and creamy

Beat in the egg and vanilla extract until everything is well mixed

Mix the cocoa powder, baking soda, salt, and flour together in a different bowl using a whisk

Slowly add the dry ingredients to the cream cheese mixture and mix just until everything is combined

Add the semisweet chocolate chips and mix them in

Using a cookie scoop or spoon, drop dough by the tablespoonful onto the baking sheets that have been prepared, leaving about 2 inches between each one

After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are set and the middles are still a little soft

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way

Have fun with these tasty Toll House Cream Cheese Brownie Cookies!

Gluten-Free Pumpkin Spice Cupcakes with Maple Bourbon Cream Cheese Icing

Indulge in these gluten-free pumpkin spice cupcakes topped with a luscious maple bourbon cream cheese icing. Perfect for fall gatherings or any time you crave a delicious treat!

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 cup pumpkin puree
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened
• 1/4 cup maple syrup
• 2 tablespoons bourbon
• 1/2 teaspoon vanilla extract

Instructions:

Setting the oven to 350F 175C and putting cupcake liners in a muffin tin

Mix the coconut flour, baking powder, baking soda, spices, and salt in a large bowl with a whisk

Mix the pumpkin puree, maple syrup, eggs, melted coconut oil, and vanilla extract in a different bowl until everything is well mixed

Add the wet ingredients to the dry ones and mix them together until they are just mixed

Fill up about three quarters of the way to the top of each muffin cup with batter

Put it in the oven and bake for 20 to 25 minutes, or until a toothpick stuck in the middle comes out clean

On a wire rack, let the cupcakes cool all the way down

While the cupcakes cool, get the icing ready: Beat cream cheese in a bowl until it's smooth

After you add the bourbon, vanilla extract, and maple syrup, keep beating until the mixture is fluffy and well mixed

The maple bourbon cream cheese icing should be spread on the cupcakes after they have cooled

Have fun with your rich gluten-free pumpkin spice cupcakes!