Tuscan Chicken Pasta Sauce

Indulge in the rich flavors of Tuscany with this creamy and savory chicken pasta sauce. Sun-dried tomatoes, garlic, and herbs come together in a luscious cream sauce that perfectly coats tender chicken slices. Serve over your favorite pasta for a comforting and satisfying meal.

Ingredients:

• 2 tbsp olive oil
• 4 boneless, skinless chicken breasts, thinly sliced
• Salt and pepper to taste
• 4 cloves garlic, minced
• 1 cup sun-dried tomatoes, chopped
• 1 cup chicken broth
• 1 cup heavy cream
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/2 cup grated Parmesan cheese
• 8 oz cooked pasta of your choice
• Fresh parsley, chopped for garnish

Instructions:

Heat olive oil in a large skillet over medium-high heat

Season chicken breasts with salt and pepper, then add to the skillet

Cook until golden brown on both sides, about 4-5 minutes per side

Remove chicken from skillet and set aside

In the same skillet, add minced garlic and cook for about 1 minute, until fragrant

Add chopped sun-dried tomatoes to the skillet and cook for 2-3 minutes

Pour in chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet

Stir in heavy cream, dried oregano, and dried thyme

Simmer for 5 minutes, allowing the sauce to thicken slightly

Return the cooked chicken to the skillet and simmer for an additional 2-3 minutes, until chicken is heated through

Stir in grated Parmesan cheese until melted and well combined

Serve the Tuscan chicken sauce over cooked pasta of your choice

Garnish with chopped fresh parsley before serving