Chickpea Cauliflower Old Bay Veggie Burger Sandwich with Vegan Cashew Lemon Mayo

Chickpeas and cauliflower seasoned with Old Bay are used to make this tasty and filling veggie burger sandwich. It is served with a creamy vegan cashew lemon mayo.

Ingredients:

• 1 can chickpeas, drained and rinsed
• 2 cups cauliflower florets
• 2 tablespoons Old Bay seasoning
• 1/2 cup breadcrumbs
• Salt and pepper to taste
• 4 burger buns
• Lettuce leaves, tomato slices, and onion rings for garnish
• 1 cup cashews, soaked overnight
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1/4 cup water
• Salt and pepper to taste

Instructions:

In a food processor, combine chickpeas, cauliflower, Old Bay seasoning, breadcrumbs, salt, and pepper

Pulse until well combined but still slightly chunky

Form the mixture into patties and place them on a lined baking sheet

Refrigerate for 30 minutes to firm up

Preheat the oven to 375F 190C

Bake the patties for 25-30 minutes, flipping halfway through, until golden brown and crispy

While the patties are baking, make the vegan cashew lemon mayo

In a blender, combine soaked cashews, lemon juice, Dijon mustard, garlic, water, salt, and pepper

Blend until smooth and creamy

Toast the burger buns in the oven for a few minutes

Assemble the sandwiches by spreading vegan cashew lemon mayo on the toasted buns

Add lettuce leaves, tomato slices, onion rings, and a chickpea cauliflower Old Bay veggie burger patty

Top with the other half of the bun

Serve immediately and enjoy!