Gluten-Free Apple Tart

If you're trying to avoid gluten, this apple tart is a great dessert option. The almond and coconut flour crust has a nutty and slightly sweet base that goes well with the soft, spiced apple filling.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/4 teaspoon salt
• 3-4 medium apples, thinly sliced
• 1 tablespoon lemon juice
• 2 tablespoons honey or maple syrup
• 1 teaspoon ground cinnamon

Instructions:

Set the oven to 350F 175C and heat it up

Put almond flour, coconut flour, maple syrup, melted coconut oil, and salt in a bowl

Mix until you get a dough

Cover the bottom and sides of a tart pan with dough that has been pressed into it evenly

Cut the apples into thin slices and mix them with honey or maple syrup, cinnamon, and lemon juice in a different bowl

Place the apple slices in the tart crust, making sure they overlap a bit

For 30 to 35 minutes, or until the crust is golden brown and the apples are soft, bake in an oven that has already been heated

Take it out of the oven when it's done and let it cool a bit before serving

You can serve it hot or cold

Have fun!